Blood meal is a dry brown powder produced from the blood obtained after slaughtering farming animals including poultry, swine, and cattle. Blood meal is also have high-protein animal feed ingredients that usually ranging from 90—95% on a dry matter basis.

The products are highly digestible, cost-efficient, and easily incorporable into different types of forage. Supplying animal feed with blood meal enriches the diet with proteins while also providing a set of nutritional components such as lysine, vitamins, and minerals.

Blood meals are commonly used ingredients in premixes for cattle feed, swine diet, and aquaculture. When properly incorporated into feed formulations, blood meal can contribute to the overall health and productivity of animals.