LAND PRODUCT
KONJAC
Konjac (Amorphophallys Konjac) can be commonly found in East and Southeast Asia. The Konjac itself has been worldwide-know for ages as the main ingredient of shirataki, konnyaku and also a konjac rice. In Indonesia itself, konjac is well known as Porang. Our company collaborates with local farmers at Madiun, Indonesia
- Colour: Light Brown
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Analysis:
- Konjac Root: 100%
- Skin: Peeled Off
- Thickness: 0.3 - 0.6 mm
- Contain: <10% Water="Water">
- Origin: Indonesia
Konjac Chips (Oven Dried)
- Colour: Pale Brown
-
Analysis:
- Konjac Root: 100%
- Skin: Peeled Off
- Thickness: 0.3 - 0.6 mm
- Contain: <12% Water="Water">
- Origin: Indonesia
Konjac Chips (Sun Dried)
*Product analysis is carried out independently by the company, using 300 gram sample for each product and the result it maychange from time to time